Baking Sheet Liner (11.5 x 16.5-in.) by Silpat

Baking Sheet Liner (11.5 x 16.5-in.) by Silpat

Silpat is an indispensable kitchen tool, for professionals and amateurs alike. It is completely non-stick and can be used at temperatures up to 480 degrees. No more greasing and flouring pans, baked goods will slide off this ingenious sheet as soon as they are cool. And the surface distributes he... See complete description »

Item #591369 - Hurry, Only 19 In Stock!

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Silpat is an indispensable kitchen tool, for professionals and amateurs alike. It is completely non-stick and can be used at temperatures up to 480 degrees. No more greasing and flouring pans, baked goods will slide off this ingenious sheet as soon as they are cool. And the surface distributes heat brilliantly for even baking. Silpat is perfect for reheating pizza, for baking incredible cookies, for baking chicken and so much more – lay it flat on a standard baking sheet and enjoy. Rolls up for easy storage and won't stain or absorb odor.

This innovation, made of fiberglass and silicone, is good for over 2000 uses, and is FDA, NSF and Kosher certified. Silpat has been highlighted on the Food Network and is an award-winning product.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 91% of reviewers
too large a liner
by Diane, WY
February 6, 2012

This sheet was wider then the baking pans I also ordered. Hope it works if its not exactly flat!

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Christmas Gifts
by Susan, FL
January 4, 2009

Shipping could be cheaper...other wise my experience with Cooking.com was a pleasant easy one.

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sheet liner
by Kathryn, MO
May 14, 2010

Makes clean-up easy.

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Silpat review
by Robert, CA
February 15, 2011

I've only tried it once and it seemed to work fine. I think it is going to take a little getting used to: I'm used to slathering a cookie sheet with butter to get things to not stick. So far, Silpat is great.

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So far, so good.
by Barbara, MI
May 9, 2011

I bought two of these on recommendation from a food blog I love to follow. I have used them for cookies, biscuits and rolls, and for the rolls and some of the cookies it meant no greasing the pans -- and it worked great! I am not sure I have seen the full potential of them yet, but I am certainly not dissatisfied. I just haven't had them long enough to become a huge believer yet. I wish I knew of an easy way and place to store them well.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

MATS ONLY: Silicone mats are great for no-burn, no-stick baking. And what's best is that they're infinitely reusuable- unlike parchment paper- and make for easy cleanup.