Baking Sheet Liner (11.5 x 16.5-in.) by Silpat

Baking Sheet Liner (11.5 x 16.5-in.) by Silpat

Silpat is an indispensable kitchen tool, for professionals and amateurs alike. It is completely non-stick and can be used at temperatures up to 480 degrees. No more greasing and flouring pans, baked goods will slide off this ingenious sheet as soon as they are cool. And the surface distributes he... See complete description »

Item #591369 - Hurry, Only 19 In Stock!

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Silpat is an indispensable kitchen tool, for professionals and amateurs alike. It is completely non-stick and can be used at temperatures up to 480 degrees. No more greasing and flouring pans, baked goods will slide off this ingenious sheet as soon as they are cool. And the surface distributes heat brilliantly for even baking. Silpat is perfect for reheating pizza, for baking incredible cookies, for baking chicken and so much more – lay it flat on a standard baking sheet and enjoy. Rolls up for easy storage and won't stain or absorb odor.

This innovation, made of fiberglass and silicone, is good for over 2000 uses, and is FDA, NSF and Kosher certified. Silpat has been highlighted on the Food Network and is an award-winning product.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 91% of reviewers
Best item I ever purchased
by Marcella, IN
March 15, 2013

this makes cleaning baking sheets so much easier. I love it.

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Great product.
by Margo, MA
February 14, 2013

This is a great product which I will use often.

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A bit expensive but perfect cookies
by Andrea, WI
January 24, 2013

This mat made my cookies come out perfect without any burned edges. The cookies did not stick at all like they do on my other cheaper mats. These are expensive but they are much better than the cheaper ones out there.

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The Industry Standard
by James, IL
January 3, 2013

What can you say, it is the item by which others are judged. theere is simply nothing better for this purpose.

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Silpat Baking Sheet Liner
by Heather, MN
December 31, 2012

The Silpat liner is so handy both in and out of oven. I purchased only one, just in case it really wasn't that great, and now I realize I really could have used more during holiday candy making. No sticking, no mess, no sliding around, no curling up - it is perfect for candy making and cookie baking. I made English Toffee, Peanut Brittle, Turtles, Angel Candy and Coconut Bon Bons, and nothing stuck. Clean up is a breeze, too! Now it's time to order more...

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

MATS ONLY: Silicone mats are great for no-burn, no-stick baking. And what's best is that they're infinitely reusuable- unlike parchment paper- and make for easy cleanup.