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I have been very pleased with this pan, as I have been with all of my Nordicware Platinum Series Bundt pans. This pan is versatile as well as beautiful. The designs translate into beautiful shortbread as well as unique brownies. <br><br>Having a dark interior, Nordicware suggests dropping your oven temperature to 325 degrees to avoid overbrowning. This technique has served me well in all of my baking with this type of pan finish. Comes with a great shortbread recipe too.<br><br>Probably not going to be an
This is a beautiful pan for anyone who likes to make shortbread. It is heavy and won't rust. We made 5 batches this year. Make sure you spray the pan well with a cooking spray and then use a brush to go into the crevices. Then pat the dough well. When it is cool, carefully take a thin knife and just loosen the edges. It will invert nicely onto a plate.
I made the prettiest shortbread with this pan over the holiday!<br>I don't think it gets any easier when using this pan and clean up was a breeze. It also has a recipe included with it.
This shortbread pan is a great value and my daughter and I love to bake with it.
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