Shortbread (Hardcover) by Jann Johnson

Shortbread (Hardcover) by Jann Johnson

Hardcover; Published 11/1/1997; 72 Pages; ISBN 4.00

Item #279761 - In Stock

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Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make. A handsome invitation to a host of baking, serving, and nibbling pleasures, whether midsummer picnic or Christmastide fete, Shortbread includes White Chocolate and Raspberry Shortbread, Almond Shortbread Bars with Burnt Sugar Icing, White Cheddar Bacon Crackers, and more.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Awesome for shortbread lovers
by Deborah, MI
June 26, 2007

The first recipe I tried turned out perfectly. My family loved it. Recipes are simple and tasty.

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Cooking Tip From the Food Network Kitchens

If you need a batch of cookies to last a few days, slightly underbake them, so they won't become tough and dry after the first day.