Short And Sweet Dessert Deck by Gand, Gail
Published 9/18/2007; 50 Pages; ISBN 9780307381842
50 mouthwatering recipes with 8 ingredients or less! A collection of dessert recipes that can be created with a minimum of ingredients and preparation time includes a variety of classic favorites, restaurant fare, and kid-friendly options, from Carrot Cake and Banana Bisque to Cookieburgers and Pean... See complete description »
Item #574821 - In Stock
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
Twin Signature Knife Block Set (19-pc.) by Zwilling J.A. Henckels
- Free Shipping Offer
-
(9)
- $699.00 $329.99
-
FreshTECH Automatic Jam & Jelly Maker by Ball®
-
(156)
- $99.99
-
Copper Core Cookware Set (10-pc.) by All-Clad
- Bonus Offer
-
(7)
- $1,779.95 $1,299.95
-
Professional Series 750 Blender (64-oz.): Brushed Stainless by Vitamix
- Special Pricing
-
(2)
- $749.00 $649.00
50 mouthwatering recipes with 8 ingredients or less!
This collection of delightful and unique recipes from celebrated pastry chef Gale Gand features treats that can be made with eight ingredients or less packaged in a convenient deck.
- Sort reviews by:
- Most Helpful
- | Newest
- | Oldest
- | Highest Rating
- | Lowest Rating
Interesting format, with the individual cards instead of a cook book. Recipes look good, and I enjoy having pictures of evey recipe.
- MSRP
- $14.95
- Our Price
- $10.46
- You Save
- $4.49
- Quantity:
-
Add To Cart
Baking, Bread & Desserts Best Sellers

Cake Bible (Hardcover) by Beranbaum, Rose Levy
- Free Shipping Offer
-
(3)
- $35.00 $21.00

Semi-Homemade Desserts (Paperback) by Lee, Sandra
- Free Shipping Offer
-
(10)
- $19.95 $13.86
Making a chocolate cake? Instead of buttering-and-flouring a pan, grease with butter, then dust with cocoa powder so you don't have a white flour residue on the outside of your cake.






