Settlement Cook Book 1903 (Paperback) by Kander, Simon Mrs
Paperback; Published 8/1/2005; 224 Pages; ISBN 9780486443492
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An enduring American cookbook classic from the turn of the century.
Devised as a cooking and homemaking primer for newly arrived immigrants, this book is a back-to-basics source for hundreds of recipes--everything from simple American fare (griddle cakes) to Continental favorites (fondue) to ethnic specialties (gefilte fish). More than a century old, this classic slice of American pie is still going strong!
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If corn is in season and you're making a recipe that calls for fresh corn kernels, don't you dare use frozen corn! It's easy to remove kernels using a paring knife, and here's how to do it: snap the cob in half and stand each part, flat-side-down, in a large bowl or roasting pan. With a sharp paring knife, cut the kernels off the cob in straight lines downward, rotating the cob each time.