Sensational Skillet (Paperback) by DiResta, David & Foran, Joanne

Sensational Skillet (Paperback) by DiResta, David & Foran, Joanne

Paperback; Published 2/1/2001; 160 Pages; ISBN 9781558672611

Item #252398 - Hurry, Only 13 In Stock!

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Sautéing–or stir-frying–simply means tossing food at high temperatures, with a very small amount of fat in a good skillet or wok. It also means fast food that's delicious, quick to prepare and good for you.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When shopping for red meats, make sure your selection has a rosy bloom. Packages should be tightly wrapped with no leaking liquid, and always remember to check the expiration date.