Semi-Homemade Slow Cooker Recipes (Paperback) by Lee, Sandra
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Paperback; Published 9/20/2006; 240 Pages; ISBN 9780696232640
A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemad... See complete description »
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although I would have preferred a hard cover - i paid for what i got - and am very pleased with the book and the pictures make it all worth while - i love knowing what my first time dish is supposed to look like - everything i've tried so far of Sandra Lee's is tasty and easy - Chinese Braised Shortribs -- Rock - look it up!
I lent this book out and it was very helpful to my friend and I have used several recipes from it. I am glad I ordered this book. I have recommended this book to others that I know would find it very helpful as well. I no longer feel like I am making the same old dinners.
Great recipes and easy reading. My husband loves to do slow cooker recipes for his hunting camp so this book will get a lot of use! I love Sandra Lee's recipes.
I've searched for a good cook book for my slow cooker and I've finally found it! Great recipes with easy instructions and great tasting. Yes, I would recommend this book for anyone who wants their meal ready when they arrive home.
This book is very helpful and easy to use.
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Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.







