Semi-Homemade Slow Cooker Recipes (Paperback) by Lee, Sandra

Semi-Homemade Slow Cooker Recipes (Paperback) by Lee, Sandra

Paperback; Published 9/20/2006; 240 Pages; ISBN 9780696232640

A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemad... See complete description »

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  • Sandra lends her semi-homemade approach to slow-cooking with more than 150 recipes for every occasion, including appetizers, main dishes, desserts, sauces and gravies.

  • Easy side dishes that don't require your slow cooker and one-dish recipes make this cookbook a must-have for everyone.

  • A section devoted to the ins and outs of your slow cooker is also included.

    • Customer Reviews
    Recommended by 96% of reviewers   |   Rated a "Good Value" by 92% of reviewers
    by Billie, MD

    Great recipes and easy reading. My husband loves to do slow cooker recipes for his hunting camp so this book will get a lot of use! I love Sandra Lee's recipes.

    9 of 12 users found this helpful. Was it helpful to you? Yes | No
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    by Katherine, CO

    I've searched for a good cook book for my slow cooker and I've finally found it! Great recipes with easy instructions and great tasting. Yes, I would recommend this book for anyone who wants their meal ready when they arrive home.

    8 of 9 users found this helpful. Was it helpful to you? Yes | No
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    Great
    by Keri, OK

    Lots of really easy to use recipes! Yummy

    4 of 5 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    Cant go wrong with sandra lee
    by charles, NV

    The books great and the recipes are semi homemade and easy to follow

    2 of 2 users found this helpful. Was it helpful to you? Yes | No
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    Semi-Homemade Slow Cooker Recipes
    by Susan, MO

    I love this book!! Great, easy recipes that call for ingrediants that I use all the time. I love to use my slow cooker and will definately be making a lot of the dishes featured.

    6 of 6 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.