Semi-Homemade Slow Cooker Recipes (Paperback) by Lee, Sandra

Semi-Homemade Slow Cooker Recipes (Paperback) by Lee, Sandra

Paperback; Published 9/20/2006; 240 Pages; ISBN 9780696232640

A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemad... See complete description »

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  • Sandra lends her semi-homemade approach to slow-cooking with more than 150 recipes for every occasion, including appetizers, main dishes, desserts, sauces and gravies.

  • Easy side dishes that don't require your slow cooker and one-dish recipes make this cookbook a must-have for everyone.

  • A section devoted to the ins and outs of your slow cooker is also included.

    • Customer Reviews
    Recommended by 96% of reviewers   |   Rated a "Good Value" by 92% of reviewers
    by Gwendolyn, IL

    ordered 12/8 rec 12/20 after needed for gift

    0 of 0 users found this helpful. Was it helpful to you? Yes | No
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    Slow Cooker Recipes
    by Robert, LA

    Being single and not familiar with crockpots, I found this book to be very helpful in selecting my slow cooker and learning how to use it. My first use of it was preparing a dish for a family reunion and it came out great! I received several comments and one request for the recipe. That's not bad for a single old man.

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    by leanna, MA

    This cook-book is just as I expected it too be TOTALLY AWESOME! I have sever of Sandra Lee's books and have never been disappointed. Just lovely all around.

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    I may have misunderstood the advertisement!
    by Gail, AL

    Too few recipes and should have had more "real family dishes" to those of us that are every day people.

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    by BRENDA , OH

    I LOVE THE COOKBOOKS THEY ARE GREAT AND WORTH EVERY PENNY AND MORE. THE ONLY PROBLEM WAS I COULDN'T SEE ANY OF THE RECEIPES BEFORE I GOT THE BOOKS STILL THE BEST BOOKS EVER

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    Cooking Tip From the Food Network Kitchens

    Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.