Semi-Homemade Slow Cooker Recipes (Paperback) by Lee, Sandra
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Paperback; Published 9/20/2006; 240 Pages; ISBN 9780696232640
A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemad... See complete description »
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although I would have preferred a hard cover - i paid for what i got - and am very pleased with the book and the pictures make it all worth while - i love knowing what my first time dish is supposed to look like - everything i've tried so far of Sandra Lee's is tasty and easy - Chinese Braised Shortribs -- Rock - look it up!
I lent this book out and it was very helpful to my friend and I have used several recipes from it. I am glad I ordered this book. I have recommended this book to others that I know would find it very helpful as well. I no longer feel like I am making the same old dinners.
I've searched for a good cook book for my slow cooker and I've finally found it! Great recipes with easy instructions and great tasting. Yes, I would recommend this book for anyone who wants their meal ready when they arrive home.
Great recipes and easy reading. My husband loves to do slow cooker recipes for his hunting camp so this book will get a lot of use! I love Sandra Lee's recipes.
I love this book!! Great, easy recipes that call for ingrediants that I use all the time. I love to use my slow cooker and will definately be making a lot of the dishes featured.
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Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.