Semi-Homemade Slow Cooker Recipes 2 (Paperback) by Lee, Sandra

Semi-Homemade Slow Cooker Recipes 2 (Paperback) by Lee, Sandra

Paperback; Published 10/11/2007; 240 Pages; ISBN 9780696238154

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Semi-Homemade Slow Cooker Recipes (Paperback) by Lee, Sandra
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Wouldn't it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

Customer Reviews
Recommended by 94% of reviewers   |   Rated a "Good Value" by 94% of reviewers
sample recipes
by Karen, TX
May 20, 2008

It would have been helpful if I could have seen sample recipes, via internet, before purchasing the book. I am not an experienced cook. I also live in a rural area that is extremely limited on cooking items/supplies. It would have helped to see what items were in recipes before purchase.

16 of 20 users found this helpful. Was it helpful to you? Yes | No
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See My Review of Slow Cooker Recipes 1
by William, NY
March 20, 2008

Again, very well done. Excellent diversity. A fine sequel to Semi-Homemade Slow Cooker Recipes 1. Add discussion on braising or not braising raw meats possibly? Another discussion on the value of having a well stocked pantry? Both publications well worth the money.

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by Sandy, FL
August 9, 2008

I love this cookbook! It's easy to follow great recipes for the slow cooker-which is even better. My family loves all the meals I've been making and it couldn't be easier or quicker for me. I especially love the pictures of each recipe-I dislike cookbooks without pictures because you can't see if it looks good enough to make or not. So, a picture with every recipe in htis cookbook is great. I really like Sandra Lee's show too! The extra tips she gives go a long way. Thanks

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by Tara, IN
March 29, 2008

this really makes cooking good meals easy especially when i must work late and can't get home in time to cook a good meal.

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Semi-Homemade
by Paula, GA
March 2, 2008

What can I say about Sandra Lee? Great cookbook!! The second one I have bought and I'm looking for others! Slow Cooker Recipes are the way to go for a working Nana!

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Cooking Tip From the Food Network Kitchens

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.