Semi-Homemade Grilling 2 (Paperback) by Lee, Sandra

Semi-Homemade Grilling 2 (Paperback) by Lee, Sandra

Paperback; Published 3/4/2008; 240 Pages; ISBN 9780696238284

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Semi-Homemade Comfort Food (Paperback) by Lee, Sandra
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Mesa Grill 16 Spice Poultry Rub (3.2oz) by Bobby Flay

Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing is made from scratch but everything tastes homemade.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 93% of reviewers
Grilling made simple
by Thomas, NM

Nothing against Bobby Flay but, Sandra simplifies her grilling with easy to find and affordable ingredients. I love Bobby, his recipes and cooking style are wonderful and great tasting but, Sandra makes it easier for us novice grillers to prepare a meal everybody enjoys. I love her style.

6 of 9 users found this helpful. Was it helpful to you? Yes | No
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easy
by Dawn, MD

I'm a very busy person. I work 6 to 7 days a week. I have 2 girls that are very busy also. I like that the recipets are easy and quick. It really helps me cook fast for my family.

5 of 7 users found this helpful. Was it helpful to you? Yes | No
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great ideas
by christina, VA

i have enjoyed the variations on basic grilling dishes.

5 of 7 users found this helpful. Was it helpful to you? Yes | No
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by Alan, TX

This book is excellent. There are many receipes that I can't wait to try. I've made several already and they are easy to follow and, most importantly, are delicious. Love the book and the author.

5 of 5 users found this helpful. Was it helpful to you? Yes | No
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by Ellyn, FL

EXCELLENT RECEIPES, EASY DIRECTIONS. EB HALLANDALE

4 of 6 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.