Semi-Homemade Desserts (Paperback) by Lee, Sandra

Paperback; Published 8/24/2005; 240 Pages; ISBN 9780696226847

This is the second edition of the original Semi-Homemade Desserts. Unabashedly rich homey favorites, mouthwatering American classics, to-die-for chocolate delicacies, fabulous special occasion sweets, and festive holiday favorites. Star-studded sweet treats from such celebrities as Jamie Lee Curtis,... See complete description »

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This is the second edition of the original Semi-Homemade Desserts.

  • Unabashedly rich homey favorites, mouthwatering American classics, to-die-for chocolate delicacies, fabulous special occasion sweets, and festive holiday favorites.
  • Star-studded sweet treats from such celebrities as Jamie Lee Curtis, Eric McCormack, and Katie Couric.
  • All-new bonus chapters feature shortcut cookies, light and healthful treats, and dazzling dessert gifts with amazing packaging and wrapping ideas for a wow! presentation.

  • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    by Margaret, SC

    Very good recipes for making food without all the prep time.

    11 of 14 users found this helpful. Was it helpful to you? Yes | No
    Sweet tooth satisfied
    by lorraine, NJ

    These are the best dessert recipes I have ever tried and cooked.

    7 of 11 users found this helpful. Was it helpful to you? Yes | No
    Semi-Homemade YUMMY!
    by Jennifer, GA

    There were some really great ideas in here that I had never thought of. Sandra Lee makes everything look simple and then it turns out to be as simple as she says. Great book for dessert loving people!

    7 of 9 users found this helpful. Was it helpful to you? Yes | No
    by Catalina, WA

    I love everything about this book. My girls and I are trying to learn how to decorate cakes and how to bake successfully and this book has been a lot of help! I love it!!

    5 of 7 users found this helpful. Was it helpful to you? Yes | No
    okay
    by christina, VA

    if you need a dessert for a party or get-together, this is the book. but it's not an every day book.

    4 of 8 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    Baking with brewed espresso adds an intense coffee flavor to chocolate desserts. Use it next time a recipe calls for regular brewed coffee.