Semi-Homemade Cooking Made Light (Paperback) by Lee, Sandra
Free Shipping Offer
Paperback; Published 11/8/2006; 264 Pages; ISBN 9780696232664
A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemad... See complete description »
Item #124588 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $49.99 $39.95
- $142.86 $99.95
- $39.95 $33.95
Make it fast, easy, delicious and healthy, with Sandra Lee.
Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade® cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
Obvious to anyone except those who made it beyond middle school and don't yet realize, say, butter, heavy cream, fats, starches, etc, in general aren't very 'light.' - duh - not a worthy invesment in my opinion. So far I've tried 16 of these recipies. Though reasonably light and 'different', I've yet to find any I find 'inspirational' beyond average common sense by the average cook. Cooking times and temperature matters, taste and texture, flavor balance, presentation, etc.: I also have some concerns these recipies were not well kitchen tested after being penned. I suspect this cookbook more of a commercial vs. creative venture - despite much enjoying certain other Sandra Lee projects.
Great easy lowfat receipes. Easy to convert into Weight Watcher points.
My husband and I like to watch Sandra. I like the way she cooks. It's not like some of the other cooks who say, oh you have to use this certain type of ingredient but you can only find it in specialty stores. She is down to earth the recipes she uses you can find the ingredients in any store. I also like the way she gives ideas of different ways to set up the tables and she uses materials you can find very easy. Sandra is the best. Linda Contreras
i really enjoyed the healthier recipes in this book.
All Purpose Best Sellers
- $21.99 $17.99
- Free Shipping Offer
- $21.99 $17.99
Take a few minutes after you've come back from grocery shopping to assemble a large green salad. Having it ready in the fridge will make meal prep quicker, and it will also make it less tempting to reach for a not-so-healthy snack if you've come home from work famished.