Semi-Homemade Cooking 3 (Paperback) by Lee, Sandra

Semi-Homemade Cooking 3 (Paperback) by Lee, Sandra

Paperback; Published 10/11/2007; 240 Pages; ISBN 9780696238147

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Semi-Homemade Slow Cooker Recipes 2 (Paperback) by Lee, Sandra
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Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

Customer Reviews
Recommended by 95% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Easy and Delicious!
by Susan, PA

Tried the meatloaf and macaroni and cheese; the meatloaf was the BEST I've ever made and so flavorful! Her recipe for macaroni and cheese didn't even require cooking the macaroni first - a real time saver and an instant hit with my family!

9 of 12 users found this helpful. Was it helpful to you? Yes | No
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good and quick
by christina, VA

i was skeptical at first but the recipes we have tried so far have been hits. quick,easy and tasty- what more can you ask for.

7 of 10 users found this helpful. Was it helpful to you? Yes | No
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wonderful book
by Linda, NH

This cookbook is great because it helps a great deal in planning our food preparation. It saves at the grocery store.

5 of 6 users found this helpful. Was it helpful to you? Yes | No
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by Christine, KS

Love the book. There is a picture for every recipe. Would definetely recommend-- my husband likes the variety these recipes offer. I plan on buying the first two books.

5 of 6 users found this helpful. Was it helpful to you? Yes | No
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by Kathy, ND

I like this book, easy recipes and they are great.

4 of 8 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.