Semi-Homemade Cooking 3 (Paperback) by Lee, Sandra

Semi-Homemade Cooking 3 (Paperback) by Lee, Sandra

Paperback; Published 10/11/2007; 240 Pages; ISBN 9780696238147

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Semi-Homemade Slow Cooker Recipes 2 (Paperback) by Lee, Sandra
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Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

Customer Reviews
Recommended by 95% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Lori , WI

My family would not like most of the recipes in the book.

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Cookbook
by Donna , MI

Cookbook is laid out very well and is attractive to look at. Enjoyed looking through it and intend to give it as a gift.

2 of 3 users found this helpful. Was it helpful to you? Yes | No
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good and quick
by christina, VA

i was skeptical at first but the recipes we have tried so far have been hits. quick,easy and tasty- what more can you ask for.

7 of 10 users found this helpful. Was it helpful to you? Yes | No
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Semi-Homemade Cookbook #3
by Julie, OH

The book is well written with beautiful pictures and stories. I was hoping for more receipes but this book contained pictures of family and stories which were nice it is just not what I was looking for. I watch Sandra Lee everyday. Even reruns. I don't buy the ready made products that she uses because I am more health conscious than not having enough time to cook. She does have some great ideas and that is why I watch her program.

4 of 7 users found this helpful. Was it helpful to you? Yes | No
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wonderful book
by Linda, NH

This cookbook is great because it helps a great deal in planning our food preparation. It saves at the grocery store.

5 of 6 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.