Semi-Homemade 20-Minute Meals 2 (Paperback) by Lee, Sandra

Semi-Homemade 20-Minute Meals 2 (Paperback) by Lee, Sandra

Paperback; Published 10/11/2007; 240 Pages; ISBN 9780696238161

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Semi-Homemade 20-Minute Meals (Paperback) by Lee, Sandra
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In Semi-Homemade 20-Minute Meals 2, Sandra Lee delivers another delicious collection of timesaving, shortcut meals that use the 70% store bought and 30% “fresh” or homemade formula. The cookbook features 60 perfect meal pairs, so there is no time wasted guessing which main dish will go with which side dish. And, if the occasion calls for it, there are chapters on tempting Treats and Starters, all designed to maximize flavor and minimize your time in the kitchen.

Customer Reviews
Recommended by 94% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Billie, MD

Love the book and all of Sandra Lee's recipes and tablescapes. Easy reading and directions!

11 of 15 users found this helpful. Was it helpful to you? Yes | No
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Thank You so much for writing these books!
by dana, CA

I love her books. I love her shows. I wish that you could air her old shows regarding home eck. I saw the previews of them during chefbiograhy, thought it was great. She gives so many ideas in intertaining, which is very helpful. The recipes easy to follow and the ingredents are easy also. simple.......i like it simple. Thank you Dana

8 of 10 users found this helpful. Was it helpful to you? Yes | No
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Great stuff!
by Dana, MI

Sandra Lee's show is great for making quality meals in a short time. I love the short cuts for the nights when I am crammed for time. This is the second book from her I have bought and I also own her recipe card collection.

8 of 10 users found this helpful. Was it helpful to you? Yes | No
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by Sandy, FL

I love how easy the recipes are.

7 of 9 users found this helpful. Was it helpful to you? Yes | No
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by Kathy, ND

I really like this cook book.

4 of 6 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.