Seasoned Cast Iron Skillet (10.25-in.) by Lodge
Make hash browns or fry bacon and eggs using the pan that Grandma used - a good old-fashioned cast iron skillet. This one is particularly nice because it's already seasoned and ready-to-use once you get it. It's coated with a special vegetable oil formula that's been baked-on in a very hot industria... See complete description »
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Make hash browns or fry bacon and eggs using the pan that Grandma used - a good old-fashioned cast iron skillet. This one is particularly nice because it's already seasoned and ready-to-use once you get it. It's coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Heavy and durable, it's designed to last for years, offering exceptional heat retention.
I HAVE USED MANY CAST IRON PRODUCTS IN THE PAST, BUT THIS SKILLET WILL BE THE ONE I USE FROM NOW ON. THANK YOU FOR A GOOD PRODUCT AND A PRICE I CAN AFFORD.
Preseasoned cast iron? Come on! This is a great product at a very reasonable price. I've used it 3 or 4 times already, and it performed flawlessly, every time.
Good value, nice size.
Being new to the world of cast iron cookware, I decided to learn by doing and bought this pan with the optimism that I would love it.......I was right! It is much safer and easier to use than a so-called "non-stick" pan. It is a new cooking tool for seasoned cook.....and speaking of seasoning, it came already to cook in. Pre-seasoning is why I bought this brand.
I received a cast Iron skillet as a wedding gift 48yrs. ago & loved it but in all the moves we've made it has been lost. Now that I have my new one I find it as great to use as the first one. What I esp. like is there is no pre-treatment needed before using.
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.