Scottish Cookery (Paperback) by Trotter, Christopher
Paperback; Published 3/4/2003; 160 Pages; ISBN 9781574271416
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Scottish dishes are known throughout the world as being most distinctive, ntaural, and flavorful. This collection of recipes includes easy-to-make entrees, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous full-color photos. Experience the best of traditional and contemporary Scottish cooking.
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Chopping with a knife isn't dangerous as long as your do it properly. Be sure to keep your fingertips tucked under your knuckles, claw-like, away from the blade.