Scissors with Red Handle (6.25-in.) by Joyce Chen

Scissors with Red Handle (6.25-in.) by Joyce Chen

For the professional and home chef along with hobbyists of any kind come the Joyce Chen Scissors. Extremely functional and versatile, these scissors are uniquely engineered using chrome molybdenum stainless steel blades and a precision torque cutting motion which allow cutting through chicken bones,... See complete description »

Item #143492 - Hurry, Only 9 In Stock!

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For the professional and home chef along with hobbyists of any kind come the Joyce Chen Scissors. Extremely functional and versatile, these scissors are uniquely engineered using chrome molybdenum stainless steel blades and a precision torque cutting motion which allow cutting through chicken bones, lobster shells, rubber, flower stems and shrubs with incredible ease and comfort. The Joyce Chen Scissors feature exclusive soft, flexible handles, eliminating pressure points. Use them around the kitchen, in the garden or for craft projects. They're especially useful for those with arthritis or sensitive hands. So popular in most households, you'll want to have more than one pair on hand.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 96% of reviewers
Great item one of the best all around tools
by lila, NY
January 30, 2008

Can cut thru chicken bones to flower arranging,to sewing I love these scissors.

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It Does It All
by Gregory, CA
April 12, 2008

These scissors are great. They are extremely versatile.

12 of 23 users found this helpful. Was it helpful to you? Yes | No
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good product
by DONNA, TX
July 13, 2008

Sharp, and easy to use. A bit more expensive.

9 of 16 users found this helpful. Was it helpful to you? Yes | No
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Scissors Cut Great, But Too Small
by Tammy, NC
November 30, 2007

These scissors are really good concerning cutting. I have cut numerous items that some of my previous kitchen scissors would not attempt to cut. However, there is one negative that I wish someone would have wrote in on a review. That being that they are very small. For cutting small items they work fine however, for larger items like large boneless chicken breasts or large pieces of ham they take way too long. A good example would be comparing cutting a long strip of package wrapping paper with a kindergarten child's approved kid size scissors verses cutting with adult size scissors. Yes, both will cut great, but the adult size scissors will get the job done in half the amount of time as the kid size scissors. When I am cooking I do not like wasting time, so I would have preferred longer blades

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by Joyce, CA
January 29, 2008

The greatest, use for everything

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Keep two pairs of kitchen shears handy- one for trimming meat, poultry and fish, and one for snipping vegetables and flowers. It'll prevent cross-contamination and streamline your kitchen tasks. Just be sure to label accordingly with a piece of tape on each pair's handle.