Savoring The East: (Paperback) by Burton, David
Paperback; Published 11/1/1997; 278 Pages; ISBN 9780571190614
Item #292928 In Stock-
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Real wasabi paste, for serving with sushi, is made from the root of the Japanese wasabi plant. However, much of the "wasabi" served American sushi restaurants is actually horseradish that's been dyed green.