Savoring The East: (Paperback) by Burton, David

Savoring The East: (Paperback) by Burton, David

Paperback; Published 11/1/1997; 278 Pages; ISBN 9780571190614

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80+ recipes from the East all focusing on simple preparation and placed in historical and cultural context.

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Cooking Tip From the Food Network Kitchens

Real wasabi paste, for serving with sushi, is made from the root of the Japanese wasabi plant. However, much of the "wasabi" served American sushi restaurants is actually horseradish that's been dyed green.