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I put a few filet mignon cuts into my Foodsaver marinator, covered the meat with Savannah Marinade, sucked out the air and put it in the fridge overnight. The next morning, I opened the marinator, turned the steaks over and took out the air once more. That evening, I pinned a strip of bacon around each one, pan seared them and then finished them off in a 450-degree oven. When I tell you really don't need another spice I'm serious. Savannah Marinade is DIVINE!! The taste was sweet yet had a good bite to it too. All the taste you could want is already in this awesomely delicious product. It will be a staple in my pantry.
AWESOME!! You have to try it!!!
This is the best mainade that I have ever used. I told the girls at work, that you could almost drink it. It's that good.
I have been using this marinade since I found it while visiting Savannah. We had a local shop that carried this item but they are no longer in business, so I started ordering on line and have had the best turn around service of any company I utilize on-line. I also use this marinade on flank steak (marinade for at least 3 hours) and everyone I serve it to just loves the taste!! I will keep using this as long as it is available.
I use this to marinate my flank steak once I put a dry rub on the steak. I have it marinate for at least 6 to 8 hours. I also will coat a roast with it and then sear in the flavor before putting in crock pot. It gives meat a great flavor and taste. My family loves it and of course I love Paula. Linda, Sterling, VA
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