Sauciers Apprentice (Hardcover) by Sokolov, Raym

Sauciers Apprentice (Hardcover) by Sokolov, Raym

Hardcover; Published 3/1/1976; 0 Pages; ISBN 9780394489209

Item #231867 - Hurry, Only 12 In Stock!

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.