Santoku Knife (7-in.) by Global
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish ar... See complete description »
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- $32.00 $29.99
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision.
Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Global Knives are expensive but well worth it. My husband & I have been building our collection over the years and this was our seventh knife purchased. It's very well balanced and extremely sharp.
this is my second global knife and i will never buy any otherr brand
Purchased as a gift for father. He loves the quality and workmanship of global. I have globals myself and they are excellent knives. Worth the money not to have to replace them down the road.
This is my left-handed husband's favorite knife - it's easy for him to hold, and the slices fall right off the knife, which makes it easy to chop things very quickly.
This is one GREAT knife! It is light, balanced and holds its edge. The low weight and balance can not be praised too much. These properties makes handling the knife much easier and precise. I have used many high grade knives, including Henckels and Wusthofs, and they have served me very well through te years. However, the Global has just blown these away! Its balance and weight make this my (and my wife's) favorite knife. <br><br>Gerald from Concord
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.