Salt Pig with Spoon (6-oz.): Pink by RSVP International

As seen on used by Pat and Gina Neely on "Down Home with the Neelys", this Salt Pig with Spoon is based on old-fashioned salt keepers. This whimsical version includes ears, a curly tail, and a 4-in.long spoon. Made from stoneware with a matte pink glaze, it is 5-in. tall, holds 6-oz. and is dishwash... See complete description »

Item #435434 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $27.90

You may also like…

Classics Salt Pig (11-oz.): Cerise by Emile Henry
This Lil’ Piggy Salt Pig  by Del Rey
Signature Pantryware Pig-Shaped Cutting Board (21x11-in.) by Paula Deen
Classics Salt Pig (11-oz.): Citron by Emile Henry

As seen on used by Pat and Gina Neely on "Down Home with the Neelys", this Salt Pig with Spoon is based on old-fashioned salt keepers. This whimsical version includes ears, a curly tail, and a 4-in.long spoon. Made from stoneware with a matte pink glaze, it is 5-in. tall, holds 6-oz. and is dishwasher-safe.

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 96% of reviewers
Usability of this type of Salt Pig
by Christina, NC
December 31, 2008

I mistakenly opted for this style of salt pig because it was cheaper that the Nigella Lawson version that has a more offset top. I used to use a Pyrex custard cup to hold my kosher salt when cooking but thought a pig might be better at keeping the salt nice and dry. This particular pig was not the answer. Unless you enjoy dolloping out your salt in half-teaspoon increments using the tiny spoon that comes with the pig, I do not recommend this version. Spend a few more bucks and get the Nigella version with offset top that still allows you to get your fingers in there and get a good hefty pinch of salt.

1 of 1 users found this helpful. Was it helpful to you? Yes | No
by Barbara, OH
January 8, 2013

this is too small to me and won't get much use because of its size

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Salt Pig
by Michael, TX
January 14, 2009

The piggy is so very cute; however, the spoon was broken when I received it. I went ahead and kept the product, because it is such a pain to send things back.

6 of 9 users found this helpful. Was it helpful to you? Yes | No
good but could be better
by Dennis, PA
May 13, 2010

the getting the salt out is cumberson when doing alot of cooking. perhaps designing it so you are able to get your hand in to get the salt out.

0 of 1 users found this helpful. Was it helpful to you? Yes | No
Cute Salt Pig
by Keri, FL
March 8, 2012

I read all of the reviews prior to buying this item. They were very accurate. It is a small spout opening, but I have small hands and do not find it to be a problem. However, the spoon is a pain and doesn't always stay in the opening. So, I took it out.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Advertisment
Cooking Tip From the Food Network Kitchens

The main difference between salts is in their texture. Table salt's fine grain dissolves quickly and therefore is the preferred salt when baking. Sea and kosher salt's larger, irregular grain if sprinkled on food at the last minute adds a delightful crunch and hit of briny flavor as it dissolves on the tongue. Generally, accomplished cooks prefer kosher salt when cooking, since its coarse texture is easier "to take a pinch of" when seasoning savory dishes.