Salt Mill (7.5-in.): Silver by MIU France
This stainless steel battery powered salt mill integrates beauty and function. A good alternative to manual grinders, which can be hard to twist, you simply push the button to start grinding the salt. A small light illuminates the bottom of the mill so that you can see exactly how much salt is bei... See complete description »
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This stainless steel battery powered salt mill integrates beauty and function. A good alternative to manual grinders, which can be hard to twist, you simply push the button to start grinding the salt. A small light illuminates the bottom of the mill so that you can see exactly how much salt is being dispensed. Ideal as a gift for anyone who has a hard time using manual grinders. The salt mill should be used with coarse sea salt only -- do not fill with table salt. Six AAA Alkaline batteries are required, which are not included. To clean, wipe with a damp cloth. Do not put in the dishwasher.
I already had the pepper mill, which I am very pleased with. I like the one handed approach to applying fresh ground pepper to my recipes. The size of the grind is easily adjustable, the light that automatically comes on is great. I put sea salt in the salt mill. It also has a good grind, but not real fine. For most applications it is good.
Great little grinder. After you finish putting it together with the batteries, it works very easily and the light is a great feature. It grinds my large grain sea salt with no problem. Threw away at least five other grinders I had accumulated but never found satisfactory
I purchased the Pepper Mill first and the light did not work. The company replaced the bulb but it only worked for 2 weeks and went out again. Cooking.com replaced the entire unit with no issues at all so I decided to take a chance and get the salt mill. It works perfectly as does the replacement pepper mill. Cleans up beautifully and works like a charm.
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When it comes to buying ground pepper versus grinding your own, there's no comparison. Use a grinder to grind peppercorns, and see how pepper is really supposed to taste. Not only is the flavor fresh and good, it also gives you a lot of freedom with your pepper: use a coarse grind (big chunks) for bold pepperiness on meat and salad, and a fine one for fish or lighter soups.