Salsas And Tacos (Paperback) by Santa Fe School Of Cooking

Salsas And Tacos (Paperback) by Santa Fe School Of Cooking

Paperback; Published 3/27/2006; 96 Pages; ISBN 9781423600152

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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!



This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.



Recipes Include:

  • Hold onto Your Hat Habanero Salsa
  • Chicken al Carbon and Avocado Wrap
  • Grilled Pineapple Salsa
  • Apple Pie Tacos
  • Grapefruit-Orange Salsa
  • Baja-Style Fish Tacos with Chipotle Mayonnaise
  • Roasted Pepper Relish with Raisins and Pinon Nuts
  • Tomatillo-Papaya Salsa



    Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!



    With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Salsas and Tacos
    by Kathy, WA
    July 13, 2009

    I was a little disappointed. I was hoping for more creative recipes, and a few more Taco fillings. What there was of the book was good, I was just hoping for something a little different.

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