Salads (Hardcover) by Petersen-Schepelern, Elsa

Salads (Hardcover) by Petersen-Schepelern, Elsa

Hardcover; Published 4/1/2001; 64 Pages; ISBN 9781841721644

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Whether you want your salad to be crisp and cool or char-grilled and warm, a meal in itself or a simple side dish, this cookbook has an irresistible recipe to suit. The author offers 30 quick and delicious salads, selecting leaves, fruits, vegetables, meats, and cheeses, and drawing on an eclectic mix of different cuisines.

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Cooking Tip From the Food Network Kitchens

Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.