Round Pastry Cookie Cutter Set (12-pc.) by Ateco
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If you plan to buy only one set of pastry cutters, make it this set. Comprising twelve round cutters neatly nested in a metal storage tin, this set has cutting edges sharp enough to tackle the most delicate puff pastry. Ranging from about 1" to 4½" in diameter, the cutters are useful for myriad jobs... See complete description »
Item #162392 - Hurry, Only 9 In Stock!
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If you plan to buy only one set of pastry cutters, make it this set. Comprising twelve round cutters neatly nested in a metal storage tin, this set has cutting edges sharp enough to tackle the most delicate puff pastry. Ranging from about 1" to 4½" in diameter, the cutters are useful for myriad jobs. Reach for the smallest when you want to punch a steam hole in a pie's top crust, the largest when you want to cut dough for tartlet pans, and any of the in-between sizes when you're making cookies, crostini, pizzettes, biscuits, or even tea sandwiches.
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These are great quality and they come in a very nice little round storage tin--exactly what I was looking for.
Excellent product. Great quality, user friendly, and the case is very nice. Highly recommended!!
great selection, these are very sturdy and the price is great. would defintely buy again
This was a gift to replace an old similar set. The metal is a little thinner, but otherwise they were perfect.
Have not used this product yet, but am please with what I see.
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Rolling out pastry can be frustrating, especially if it's a warm day and you're working with an especially soft, buttery recipe like <i>pâte sablée. </i>If it starts to get sticky and you're at your wit's end, just scrape it back together and refrigerate for 30 minutes to an hour while you take a break. Pastry dough can almost always be salvaged.
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