Stainless Roasting Set with Rack (13x16-in.) by All-Clad
This All-Clad Stainless Roasting Set comes complete with Pan, Rack and Poultry Lifters. This roaster holds up to a 25-lb. bird in its nonstick rack. The open roaster's smartly designed handles make it easy to get a family-size feast into and out of the oven. Both interior and exterior are hand-poli... See complete description »
Item #188859 In Stock-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
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BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Free All-Clad Lasagna Set - a $170 value! This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid through December 31, 2013 or while supplies last.
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Our All-Clad Stainless Roasting Set comes complete with Pan, Rack and Poultry Lifters. Triple ply bonded construction and full cladding is the secret to even heat distribution across the bottom and up the sides. With the roaster’s three-inch high sidewalls, there is plenty of room for fond to develop while juices are safely contained. Rounded corners make scraping loose bits or whisking gravies exceptionally simple. Pouring off liquids from any angle is easily accomplished with the rolled rim to reduce drips. Permanent riveting also contributes to a secure grip even when the pan is loaded to full capacity. Remove the rack and the All-Clad pan is ready for a larger roast complete with surrounding vegetables.
With an 18/10 stainless interior, acidic and alkaline ingredients are safe to incorporate with other foods. Tomato-based sauces and infusions requiring wine will retain their flavorful taste while reducing the risks of leaving stains behind. A magnetic exterior allows for warming or finishing on conventional and induction cooktops as needed. With this added versatility, the All-Clad Roasting Set is a practical choice for daily, weekly or special occasion meals.
This roaster holds up to a 25-lb. bird in its nonstick rack. The open roaster's smartly designed handles make it easy to get a family-size feast into and out of the oven. Both interior and exterior are hand-polished and clean up beautifully use after use. The thick aluminum Nonstick Roasting Rack fits inside perfectly. It features two easy-to-grip handles and wide sloped sides to hold generous cuts of meat. This great value makes a wonderful gift for you or a loved one.
- Oven-safe to temperatures of 500 degrees Fahrenheit
- Nonreactive 18/10 stainless interior stick-resistant interior surfacing
- Solid stainless steel rustproof dual riveting with permanent attachment
- High-rise handle grips are molded stainless steel with ample gapping for finger protection
I find this roaster to be of good quality, but I was disappointed when the item arrived and realized that this All Clad product was manufactured in China, not in The U.S.A..I have made a conscious choice to purchase All Clad cookware because it is made in this country. I hope All Clad rethinks their decision to send manufacturing of their roasting pans to China.
THANKS FOR THE ON SALE PRICE , IF IT WASN'T ON SALE I WOULD NEVER BOUGHT IT
OUTSTANDING SOLID ROAST PAN. JUST SIMPLY THE BEST ! MADE IN USA . BRAVO ALL CLAD..
Bought this to replace an old enamel roasting pan. Looking forward to many great family dinners with it.
I am a huge fan of All-Clad cookware. I have been buying a new piece to add to my batterie de cuisine whenever there is special pricing. One of the pieces that I still needed and wanted was the large roaster that I just received from Cooking.com. So of course, I immediately made a roast. I really feel that because of the quality of All-Clad materials and construction everything I cook comes out better. The roast was no exception. It was tender, juicy and cooked to perfection.
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.