Retro Fiesta (Hardcover) by Duncann, Geraldine
Hardcover; Published 3/24/2005; 128 Pages; ISBN 9781933112015
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Spice up your soiree the Mexican way with this retro party planner. Say adios to burgers, tuna casserole, and balloons, and say hola to classic Mexican-inspired dishes, decorations, and more!
Retro Fiesta: A Gringo's Guide to Mexican Party Planning takes you on a journey south of the border, where you'll learn how to make everything from a pinata to a succulent seafood ceviche. Discover the rich Hispanic heritage that introduced postwar America to favorites like margaritas and salsa, both of which have had gringos singing the praises of Mexican culture ever since.
Filled with vibrant vintage images and great Spanish sayings, Retro Fiesta brings to life the traditions of Mexico in your own home. Grab a sombrero, key up the mariachi music, and get ready to dance a ranchera--it's fiesta time!
Ground sirloin is lower in fat and steakier-tasting than chuck, which is why we like to use it for hamburgers. For a more classic burger taste, go with a blend of the two. Cook burgers until a thermometer inserted sideways into the center of the burger reads 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for well done.