Redbook Flavor Rules! (Hardcover) by Redbook

Redbook Flavor Rules! (Hardcover) by Redbook

Hardcover; Published 6/1/1999; 192 Pages; ISBN 9780688162559

Item #258096 - In Stock

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Get ready for the best-tasting food of your life. And-surprise you cooked it yourself! In addition to more than 250 great recipes, you'll have the support of a super backup team (below) that will have you heading for the kitchen with confidence:


  • Full-color photographs of the dazzling dishes you can create (yes, yours will look every bit as good)

  • Loads of insider's hints and tips on shopping, preparing, and cooking (so that's' what a rutabaga looks like!)

  • Everyday recipes as well as holiday and party food (this could be the start of your entertaining career)

  • Basic recipes with multiple variations (plus coaching so you can come up with your own)

  • A 12-page glossary that fills you in on ingredients and kitchenware (peruse it while you wait for the water to boil)

  • Thirteen pages of step-by-step photos (your own private cooking show, anytime you want to watch)

  • We'll Never Tell recipes that make ingenious, undetectable use of the best convenience foods (okay, you do have to open the can or jar)
  • A section of cooking charts that give you a quick fix on the bare essentials for cooking vegetables and roasting poultry and meat.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    by eric, FL
    June 21, 2011

    very tasty meals

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    by Rosemary, WA
    February 14, 2012

    I really havent had a chance to do all these books justice yet so cant really judge yet.

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    Cooking Tip From the Food Network Kitchens

    To remove garlic odors from your fingertips, run your hands around a stainless steel sink, then wash with soap and water as usual. Stainless steel neutralizes the smell, instead of masking it like scented soaps and lotions.