Real Life Cooking (Paperback) by Deseine, Trish
Paperback; Published 3/5/2004; 192 Pages; ISBN 9781844300723
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Legend has it that Julius Caesar's cook crafted the first Coq au vin—a wine-and-garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today, Coq au vin is one of Europe’s most beloved classic recipes—one that has endured and adapted with age, and a finer fowl.
Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation techniques for creating these traditional flavors without spending hours in the kitchen.
Recipes include: • Coq au Vin • Thai Curry • Lemon Tart • George’s Ice Cream Cake • Chicken and Sage Crumble • Dauphinois with Garlic
Trish Deseine is the well-known author of Party Food, I Want Chocolate! and Food for Friends.
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Do your pantry dry goods shopping once a month. This allows you to buy in bulk and take a good inventory of what you really need, as well as, lightening the shopping the rest of the month.