Ramekin (5-in.): White by HIC Porcelain

Perfect for making creme brulee, this 5-in. White Porcelain quiche is safe for the broiler or microwave, and can go straight from oven to table! See complete description »

Item #593287 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Perfect for making creme brulee, this 5-in. White Porcelain quiche is safe for the broiler or microwave, and can go straight from oven to table!

Customer Reviews
Recommended by 80% of reviewers   |   Rated a "Good Value" by 80% of reviewers
Great value ramekins.
by JULIUS, PA

I am very impressed with the high quality of this product. I use them for creme brule. The overall finish is great . I especially like how smooth the bottoms are finished. I don't worry about surface scratches on granite or glass. They do go from oven to fridge to blowtorch.<br><br>Cooking.com has perfected the online shopping experience. I totally recommend them. Order and see for yourself. Jernigan Hall

12 of 15 users found this helpful. Was it helpful to you? Yes | No
by Diane, TX

Quality of product could be better. There is a blue stamp on the bottom of each ramekin that did not come off in the wash, but did come off during baking.

3 of 3 users found this helpful. Was it helpful to you? Yes | No
Simply the best!
by GABRIELA , UT

i made creme brulee with these and they came out beautifully perfect. i got my dishes on time and nothing was broken. i purchased other ramekins from another company and were delivered broken. again thanks food tv i'm very happy. :o)

3 of 3 users found this helpful. Was it helpful to you? Yes | No
Creme Brulee
by Carole, TX

I purchased these ramekins for creme brulee. The size is substantial for this dessert but that's I wanted! They are perfect!

1 of 1 users found this helpful. Was it helpful to you? Yes | No
made in China
by Anonymous, TX

The ramekins are perfect for creme brulee. Only disappointment is that they are not made in the U.S.

1 of 1 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Making cr&egrave;me br&ucirc;l&eacute;e but don't have a kitchen torch? Place the sugar-covered custards in the broiler, and watch carefully for one to two minutes.