Rachael Ray's Open House Cookbook, Revised (Paperback) by Ray, Rachael

Rachael Ray's Open House Cookbook, Revised (Paperback) by Ray, Rachael

Paperback; Published 9/15/2006; 224 Pages; ISBN 9781891105319

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

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Rachael Ray's Look and Cook (Paperback) by Ray, Rachael
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Back by popular demand! This collection of fabulous recipes for easy entertaining makes short work of having people over any day, any time of the year. Highlights include casual antipasti, tapas, and pizza parties, relaxed Sunday breakfasts, lunches, and dinners, comforting holiday get-togethers, easy weekday suppers, parties for kids by kids, and simple, no-bake desserts. It features flexible menus, exciting international flavors, plus helpful cooking and organizing tips throughout.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Rachael Ray Awesome
by Richard, KS
January 15, 2008

What more can you say she cooks she writes cookbooks and she is beautiful.

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by Jean, AZ
January 3, 2010

This is the third cookbook of her that i have bought and it is also very good,i enjoy her books very much.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.