Rachael Ray's Look and Cook (Paperback) by Ray, Rachael

Rachael Ray's Look and Cook (Paperback) by Ray, Rachael

Paperback; Published 11/2/2010; 336 Pages; ISBN 9780307590503

For Rachael Ray's huge fan base, from those who have loved her since her first cookbook to newcomers who got hooked by watching her daily talk show; everyone loves Rachael Ray! With a fresh new look, 200 never-before-published recipes, and 600 4-color photographs (much more than ever before), Rach... See complete description »

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Guy Fieri Food (Hardcover) by Fieri, Guy
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For Rachael Ray's huge fan base, from those who have loved her since her first cookbook to newcomers who got hooked by watching her daily talk show; everyone loves Rachael Ray!

With a fresh new look, 200 never-before-published recipes, and 600 4-color photographs (much more than ever before), Rachael Ray presents her best idea yet. Rachael Ray's Look and Cook offers simple main course recipes (with 4-color process and finished dish shots) along with a collection of starters, sauces, sides, and more to craft both simple and elegant everyday meals. Rachael's latest cookbook is packed with the same value Rachael's audience has come to love and expect.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 97% of reviewers
by Esther, OK
November 4, 2010

All if Racgel's cooking books as this one are easy, informative and the family loves them.

18 of 24 users found this helpful. Was it helpful to you? Yes | No
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by Darlene, NE
November 3, 2010

I can't wait to try a bunch of recipes from the book.

15 of 27 users found this helpful. Was it helpful to you? Yes | No
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Too high sodium recipes
by Gwendolyn, AZ
November 10, 2010

We are very careful about our sodium content and the majority of the recipes seem awful high in sodium content. Hopefully I'll make them without salt or Chix broth and they still will turn out OK.

15 of 30 users found this helpful. Was it helpful to you? Yes | No
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It's a great book
by Sheila, CA
November 10, 2010

I love the thirty minute meals and the family just loves them.

8 of 13 users found this helpful. Was it helpful to you? Yes | No
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by Karen, UT
November 10, 2010

This book is wonderful. I also appreciated the fact that I was given the discount price even though I reserved it at full price. Thanks a bunch!Karen McKenzie

7 of 13 users found this helpful. Was it helpful to you? Yes | No
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