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This one is great for chopping veggies and herbs of all kinds. I am slowly getting the hang of using it for such things without part of my finger in the chopped food! It works like a charm and I feel like I'm becoming a REAL cook now!
I really can chop, dice, slice, like the pros do on Food Network, using this knife. It is the sharpest I have ever owned and the handle is just right for my hand.
Love this knife --holds it's sharpness, great grip on the handle. I use it all the time and am really glad I made the purchase.
I watch Rachel Ray's program on Foodnetwork channel. She makes it look easy when cutting vegetables and meat with this knife. I had to try it. When it arrived, I went to work with my new knife; ever since, my husband and I work with this Cook's Knife very often. Cuts sharp, but watch out for fingers. I made the mistake of not taking care of thumb and fingers, and learned my lesson on how to properly use this knife. When my husband sharpened it, he warned me about being extra careful. Safe handling makes this new knife an essential part of my knives. Seldom do I use the other knives, except the similar one in 5 inch blade for small jobs. Get the Cook's Knife and you will be delighted.
I absolutely love this knife! I can actually chop like a chef now because the blade is soooo sharp. And the handle is awesome too because the size is just right for my hand, and the no-slip grip. I would recommend to anyone! I've already bought 2 more for a friend and my daughter!!
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