Rachael Ray Express Lane Meals: (Paperback) by Ray, Rachael
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Paperback; Published 4/18/2006; 256 Pages; ISBN 9781400082551
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
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Who wants to wait in line at the grocery store? Not Rachael Ray! The queen of the 30-Minute Meal prefers a quick trip through the Express Lane. But how can you get a wholesome, delicious dinner on the table with just 10 items or less? Rachael knows the way!
Rachael's secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer. She'll show you how to combine these staples with just a few fresh items--never more then 10--to create delicious meals for every night of the week. In Express Lane Meals, Rachael shares her personal list of must-have items--from a bottle of EVOO (extra-virgin olive oil) to chicken stock in a resealable box to a good hunk of Parmigiano-Reggiano cheese. As long as you've stocked up on Rachael's On Hand list, you'll never need to do a big shop to make any of the all-new recipes in this book!
Rachael knows that even on your busiest days you don't want to eat boring meals or resort to fast food. From Mediterranean to Mexican, bistro to burgers, she mixes and matches everyone's favorite cuisines to create meals that are loaded with flavor and super-easy to make. She divides the recipes into three categories: Meals for the Exhausted, Meals for the Not Too Tired, and Bring It on! (But Be Gentle!). No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.
This is just one of many I have purchased and as with the others I love it. The menus are tasty and simple to follow - which is what I'm always looking for.
I have paid so much money for the 'best' cookbooks and when I got them, I didn't even know what some of the ingredients were. Rachael Ray's cookbooks are fabulous! She's down-home and cooks like I do for my family! I could not be happier with the purchase. And to make it even better, I paid less than $15.00 for the book with shipping! Gotta love Rachael Ray!
I'm a "so so" cook. However, I started watching 30 Minute Meals a couple of months ago and thought I would try some of Rachael Ray's 30 minute meals. I tried several meals out of this cook book. It was easy to figure out what items I needed to buy or have on hand. I still am a "so so" cook, but my husband and son really liked the pizza. I love the beans and spinich dish myself. I'll keep on cookin' and hope practice makes perfect. Many thanks for giving a so so cook some confidence.
I as a single man find these recipes that Rachel has put in this cookbook to be a lifesaver when it comes to quick healthy meals. I watch Rachel on her show daily and I truly do learn a lot about cooking and other things. But as far as this book is concerned for the ease and time it takes to make a meal, there is no comparison. I love to cook but only if it is for more than myself. This book gives me simple quick meals that are easy to do. I like it cause the time is favorable as far as getting food into my mouth. Thanks Rachel.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.