Rachael Ray Best Eats In Town On $40 A Day (Paperback) by Ray, Rachael

Paperback; Published 8/25/2004; 252 Pages; ISBN 9781891105173

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

Item #308279 - Hurry, Only 6 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Enamel on Steel Stockpot (12-qt.): Orange by Rachael Ray
Porcelain Enamel II Nonstick Skillet (9-in.): Orange Gradient by Rachael Ray
Tools & Gadgets Ladle (14.5-in.): Orange by Rachael Ray
Porcelain Enamel II Nonstick Divided Skillet (12.5-in.): Orange Gradient by Rachael Ray

A delightful scrapbook for fans of Rachael Ray's popular $40 A Day show. Rachael's revisits over 50 cities. Illustrated with color photos and selected recipes from her favorite restaurants.

Customer Reviews
Recommended by 75% of reviewers   |   Rated a "Good Value" by 75% of reviewers
40 dollars a day
by Richard, KS
January 15, 2008

I love watching this show and the cookbook is almost as fun as the show

15 of 23 users found this helpful. Was it helpful to you? Yes | No
excited
by charlotte, LA
November 8, 2012

have been waiting forever for this cookbook i miss this show put it back on

0 of 0 users found this helpful. Was it helpful to you? Yes | No
MSRP
$16.95
Our Price
$11.86
You Save
$5.09
Quantity:
Advertisment
Cooking Tip From the Food Network Kitchens

Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.