Rachael Ray 30-Minute Meals (Paperback) by Ray, Rachael

Rachael Ray 30-Minute Meals (Paperback) by Ray, Rachael

Paperback; Published 9/1/1999; 192 Pages; ISBN 9781891105036

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

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30-Minute Meals 2 (Paperback) by Ray, Rachael
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Rachael Ray loves to cook, and loves to share her cooking experience with others. In this wonderful first collection of recipes, you will discover how to make imaginative, nutritious meals in very little time, using short-cut secrets, on-hand ingredients, and easy-to-follow instructions. As her television fans will tell you, whether it's pasta, salad, sandwich, make-your-own take-out--whatever--Rachael's recipes always work, and they are unfailingly delicious, too.

Customer Reviews
Recommended by 87% of reviewers   |   Rated a "Good Value" by 93% of reviewers
Great cook book
by Mary, AZ

Typically one of Rachael's best!

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by Cathy, MA

I was disappointed with the cover upon receipt as you don't get what is pictured. The recipes are easy, delicious & fast. Keep it up Rachael. Cathy - MA

11 of 16 users found this helpful. Was it helpful to you? Yes | No
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by Frances, IL

This was a gift for my daughter-in-law and she is looking forward to making these meals.

2 of 3 users found this helpful. Was it helpful to you? Yes | No
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More dinner recipes,
by Kathleen , CT

I thought there would be more quality dinner recipes. This was very disapointing. The recipies were good in there but it does not meet the need I was trying to fill.

1 of 3 users found this helpful. Was it helpful to you? Yes | No
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by Kenneth, MI

Sorrey i have not given to her as it is a sweetday gift. Rachel ray 30 minute 2 is in the same box.

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Cooking Tip From the Food Network Kitchens

Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.