Rachael Ray 30-Minute Meals (Paperback) by Ray, Rachael
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Paperback; Published 9/1/1999; 192 Pages; ISBN 9781891105036
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
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Rachael Ray loves to cook, and loves to share her cooking experience with others. In this wonderful first collection of recipes, you will discover how to make imaginative, nutritious meals in very little time, using short-cut secrets, on-hand ingredients, and easy-to-follow instructions. As her television fans will tell you, whether it's pasta, salad, sandwich, make-your-own take-out--whatever--Rachael's recipes always work, and they are unfailingly delicious, too.
I seem to be a month behind. I just received my copy but a newer one is on the news stand
The cookbook is simple and easy to use. the look and lay out are very basic. No photos or glossy pages. If you love Rachael Rays easy and delicious food it is a must have cookbook.
Sorrey i have not given to her as it is a sweetday gift. Rachel ray 30 minute 2 is in the same box.
I thought there would be more quality dinner recipes. This was very disapointing. The recipies were good in there but it does not meet the need I was trying to fill.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.