Quiche/Tartlet Pans (Set of 4) by SCI/Scandicrafts, Inc
Though intended for quiches, you can also use these pans for baking tarts. The fluted edges of the pans will give your crusts a lovely shape. Made of tinned steel with removable bottoms, they're ideal for baking during the holidays or any time of year. Set of 4. See complete description »
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Though intended for quiches, you can also use these pans for baking tarts. The fluted edges of the pans will give your crusts a lovely shape. Made of tinned steel with removable bottoms, they're ideal for baking during the holidays or any time of year. Set of 4.
I looked in just about every store for these tartlet pans. Nobody seems to carry them. Then, I tried the internet. The food network had just what I needed. They are made very well and are heavy duty. I would recommend these pans to anyone who is looking for them.
I bought these thinking that they were cheap enough that if they didn't work out, I could toss them, no harm done. But upon recieving them, I found that they are a set of well made pans with enough material to be rugged.
Handy to use, easy to clean, perfect for mini quiche. Mini key lime and Boston cream are next. Well worth the money! I am buying another set.
well built, sturdy,works well for individual sized desserts.
These are made in France and are solid and strong, no fear of them bending or warping. It's hard to find these out in the stores, so finding these at all and at a reasonable price is a no brainer. I recommend them.
I love making little indivual tarts of different kinds. This way everyone can have what they like. Again easy clean up and removal of whatever you have in the pan. I use them often. Angie NNK, VA
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To easily trim dough to fit once it's been pressed into a tart or quiche pan, simply roll a rolling pin over the edge; the extra dough hanging off the edge will be trimmed off. Tart pans are also great for making a deep dish Chicago-style pizza.