Quiche/Tartlet Pans (Set of 4) by SCI/Scandicrafts, Inc
Though intended for quiches, you can also use these pans for baking tarts. The fluted edges of the pans will give your crusts a lovely shape. Made of tinned steel with removable bottoms, they're ideal for baking during the holidays or any time of year. Set of 4. See complete description »
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Though intended for quiches, you can also use these pans for baking tarts. The fluted edges of the pans will give your crusts a lovely shape. Made of tinned steel with removable bottoms, they're ideal for baking during the holidays or any time of year. Set of 4.
I love making little indivual tarts of different kinds. This way everyone can have what they like. Again easy clean up and removal of whatever you have in the pan. I use them often. Angie NNK, VA
The pans are just what I needed. They have worked beautifully for what I had intended them to be used for. Thanks for the great products that you sell.
I was a little concerned that these tart pans would be light weight. They just looked that way. But they were just right. With the removeable bottoms it is so much easier to remove the finished tarts. There was a lot riding on this purchase, because I was making 16 tarts for a special dinner at a restaurant, and it was my 'guest chef debut'. These pans and the committed delivery date both exceeded my expectations. Thank you
Living in a small area in the midwest, online shopping is the way to go, and I am delighted with the quality of the product, ease of use and clean up, value for the money. Everything about this product has been very favorable!
I had found a wonderful recipe for Chocolate Tartlet with Butter Orange Cookie crust but didn't have the pans. So I searched on cooking.com and found these. I needed to be able to freeze the tarts prior to the baking. I was nervous about removing the tarts after being frozen. The removable bottoms allowed the tarts to POP right out. I am very please with this product.
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To easily trim dough to fit once it's been pressed into a tart or quiche pan, simply roll a rolling pin over the edge; the extra dough hanging off the edge will be trimmed off. Tart pans are also great for making a deep dish Chicago-style pizza.