Professional Sharpening Station: White by Chef's Choice
The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages m... See complete description »
Item #630989 In Stock-
Ships from Supplier in 3-5 business days. Sorry, gift wrap is not available for this item.
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The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited three year warranty.
My knives are pretty dull and I've probably damaged them using the honing steel. This sharpener gives them an edge but it doesn't last very long.
I loved the knife sharpener. I was not happy with the shipping. I paid extra for the 2 day shipping and it arrived over a week late. I wrote to Foodnetwork but never got a reply.
very simple to use, I even re-read the instructions to see if I missed anything. For someone who is not familar with the geometery of knives, this product will keep your knives sharp. I am somewhat skeptical of the serrated knives sharping capability, but for straight blades this product does a good job.
Used it tonight for the first time. So far I am impressed with the results. Put a great edge on several Knifes. Maybe an onine video would make it easier for some to use it.
This works fine for non-serated metal knives holding the angle well. Some handles will prevent sharpening near the blade's heel due to clearance. The middle station is just a steel which seems a waste. Not for scissors. Pocket-knives too short.
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Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.