Professional Sharpening Station: White by Chef's Choice
The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages m... See complete description »
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The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited three year warranty.
This product put a better edge on my knives than they came with, and they are one of the top German brands. It is easy to use, and the automatic spring-loaded edge angle feature works as advertised.
The instructions for this knife sharpener are complicated, obtuse & difficult to understand. They are written as if the only people using the machine are professional knife sharpeners who have sharpened thousands of knives. The instruction manual could be significantly improved by putting in some pictures of knives & the machine in action.
The performance of the machine is excellent. My solid edge knives couldn't be sharper -- and perhaps even sharper than when purchased. I'm not so sure it does much good for the serated knives -- I don't see much difference. But then, perhaps, I don't understand the directions for serated knives (other than it says that it supposedly works on them).
I got it because it was recommended by Cooks Illustrated/America's Test Kitchen and they did not steer me wrong. I have kitchen knives that I have had for over 30 years. This sharpener is easy to use and has made the edges like new. It is expensive; no doubt about it, but it is worth it.
I purchased this for my husband, and he is very happy with all our sharp knives. He appreciates the ease in using the sharpener, and the results. Good product!
I have retired my sharpening steel since I bought this great product. If you are investing in a set of fine knives, this sharpener is a must. Plainly put, it is very effective and very easy to use. Your knives will be sharper than when you first obtained them and will actually feel more useful. The price sounds like a lot until you realize how much a good set of professional quality knives costs.
I am very satisfied with this purchase.
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Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.