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The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages m... See complete description »
Item #471627 Out of Stock-
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The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening.
This was the product Cooks Illustrated rated as the top model, and I certainly agree. Sharpened all of my knives flawlessly and with great ease. I use this product every week - as my knives need attention. I would highly recommend this product. It's the top choice for my kitchen.
Renewed life for knoves I thought I'd have to pitch. This sharpener can put a new edge on a dull knife and keep an edge with little effort on sharp knives. I recommend this sharpener. It is however overpriced. It should cost about 1/3 rd what it costs. Other Chef's Choice models with less features are in the $25 - $40 range why is this one $150? It doesn't have that much more.
Be careful your knives get really sharp and don't know what I
did without it.
The instructions for this knife sharpener are complicated, obtuse & difficult to understand. They are written as if the only people using the machine are professional knife sharpeners who have sharpened thousands of knives. The instruction manual could be significantly improved by putting in some pictures of knives & the machine in action.
The performance of the machine is excellent. My solid edge knives couldn't be sharper -- and perhaps even sharper than when purchased. I'm not so sure it does much good for the serated knives -- I don't see much difference. But then, perhaps, I don't understand the directions for serated knives (other than it says that it supposedly works on them).
I purchased this for my husband, and he is very happy with all our sharp knives. He appreciates the ease in using the sharpener, and the results. Good product!
Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.