Professional Series Carving Fork (6-in.) by Viking

High-carbon-chromium-vanadium stainless steel. One piece hot drop forged method of manufacture. Full tang running the length of the handle. Ice-hardened tines. Polyoxymethylene handles with fiberglass reinforcement. Triple rivet handle construction. Hand-made in Solingen, Germany with authentic Ol... See complete description »

Item #620657 - In Stock

Ships from Supplier in 7-10 business days. Sorry, gift wrap is not available for this item.

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High-carbon-chromium-vanadium stainless steel. One piece hot drop forged method of manufacture. Full tang running the length of the handle. Ice-hardened tines. Polyoxymethylene handles with fiberglass reinforcement. Triple rivet handle construction. Hand-made in Solingen, Germany with authentic Old World craftsmanship. Dishwasher safe, but hand washing recommended for best appearance. Lifetime warranty against manufacturing defects.

Viking Range Corporation manufactures and markets a wide range of professional kitchen appliances for home use. The private company, based in Greenwood, Mississippi, is best known for it upscale ranges, but also offers ovens, refrigerators, freezers, dishwashers, disposals, and ventilation products. In addition, Viking offers professional-grade countertop appliances such as a blender and stand mixer, a line of cookware and cutlery, and a complete set of outdoor cooking products, including gas grills with hoods, warming drawers, gas woks, outdoor refrigerated beverage centers, stainless steel cabinets, as well as professional barbecue tool sets and gloves. Viking maintains three factories in Greenwood, and operates a dozen Viking Culinary Arts Centers across the country, where cooking lessons are given and the company's products are available for purchase. The company's products are also sold through high-end dealers, housing contractors, and kitchen specialists. Internationally, Viking products are retailed in more than 80 countries.

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Cooking Tip From the Food Network Kitchens

Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.