Professional Nonstick Roasting Pan with Rack (13x9x2-in.) by Chicago Metallic

Professional Nonstick Roasting Pan with Rack (13x9x2-in.) by Chicago Metallic

Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Bake and Roast Pan is designed for a variety of uses, from baking lasagna to roasting the Thanksgiving turkey. Includes non-stick roasting rack. See complete description »

Item #101387 - Hurry, Only 8 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Bake and Roast Pan is designed for a variety of uses, from baking lasagna to roasting the Thanksgiving turkey. Includes non-stick roasting rack.

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 92% of reviewers
by Anonymous, VA
November 29, 2004

Like it, but the non-stick coating is not as non-stick as I hoped. Hard to clean.

12 of 12 users found this helpful. Was it helpful to you? Yes | No
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Very nice
by Juan, TX
July 7, 2008

I recently purchased this product and am very pleased with its performance. It is very well made, it has a solid feel to it and handles your heaviest dishes. The non-stick surface makes clean-up a breeze. The nice high walls of the pan catch a lot of drippings and the rack provides enough clearance height for your meat so that the bottom of it is not soaking in those drippings.

6 of 9 users found this helpful. Was it helpful to you? Yes | No
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great for roasting vegetables!
by Peggy, DC
June 29, 2008

This easy to clean baking pan I use for vegetables--browns onions, fennel, carrots etc. in the oven. Great for ribs too. Have not trie it for baking.

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Quality
by Debbie, CA
May 5, 2008

I am very please with this product. We like to use Shake and Bake for our chichen and pork chops. This pan is perfect for that. Try it and see for yourself.

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Nonstick Roasting Pan with Rack, (13x9x2-in.)
by Wilma, WA
July 7, 2009

Perfect size for just 2 people. Great for pre-baking ribs or small roasts, chicken, etc. Rack allows fat to drain away. Heavy duty enough for light baking/roasting. Easy to clean - no more lining the old aluminum cake pan with foil!

4 of 4 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.