Professional Nonstick Perforated Baguette Pan (17x9-in.) by Chicago Metallic
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. Holds 3 baguettes and measures 17x9-in. See complete description »
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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. Holds 3 baguettes and measures 17x9-in.
I was very disappointed in the product. The first time I used it my bread stuck so bad and burned that it has a permanent mark...also the edges of the pan seemed to wear away. The pan looks as though it has been used/abused for a long time. I did not spray first because it had the stick free finish.
Sincerely, Kathleen Vito
I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!
I love the product! It works well and maintains the loaf in its original shape. I do wish that it had come with instructions as far as maximum dough weight per section so that I did not overfill and get the proper use for the pan. I learned this through trial and error.
The pan performed very well and was easy to use. Although directions didn't indicate whether the non-stick surface should be greased, I did grease it and had no problems with sticking. The bottom of the bread was well browned, although I still gave the bread a final couple of minutes in the oven without the pan to complete crisping the bottom crust.
I have been baking baguettes (bread) in a flat pan for years and simply came across this pan on accident. I can say it has changed the crust to perfect and made my life a bit easier... simple and ready to use - thanks for thinking out of the box and coming up with such a simple solution
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<i>Baguette</i> means "little stick" in French, which refers to the long, slender shape of the bread.