Professional Nonstick Perforated Baguette Pan (17x9-in.) by Chicago Metallic
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. Holds 3 baguettes and measures 17x9-in. See complete description »
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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. Holds 3 baguettes and measures 17x9-in.
I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!
I found it is great to make baguettes, then slice them thin and toast them like little crackers, garlic etc. is good on them. A low calorie compliment to soups etc.
I love the product! It works well and maintains the loaf in its original shape. I do wish that it had come with instructions as far as maximum dough weight per section so that I did not overfill and get the proper use for the pan. I learned this through trial and error.
The first bread I cooked on it didn't turn out to well, but I think that was my fault. I am sure I need more practice. The dog stole a loaf and he enjoyed it very much.
I purchased 2 of the baquette pans to be able to bake a full recipe of sour dough french bread at the same time. Works great! My loaves looked professional(all the same length) and were evenly browned.Cleanup was a snap. Just wipe out. Thanks BC, Old Monroe, MO
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<i>Baguette</i> means "little stick" in French, which refers to the long, slender shape of the bread.